About us

Verdello celebrates the authentic flavors of Southern Italy through our chef's personal culinary journey. The restaurant's name "Verdello," referring to "summer lemons" grown specifically in the region Sicily, reflects our dedication to traditional Southern Italian family cooking.

Our menu showcases fresh ingredients from local farms, coastal fisheries, and imported quality items from Italy, centering around rustic cooking techniques using wood-burning ovens and grills, delivering an authentic taste of Southern Italy's rich culinary heritage.